Whole Baked Garlic With Toasts

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
	French	October 199	1	Servings

INGREDIENTS

1		Head garlic
3	T	Olive oil
		Ten, 1/3-inch-thick
		diagonal slices of
		Italian or French
		bread

INSTRUCTIONS

Cut off the top quarter of the garlic with a sharp knife to expose the
cloves, set the garlic in the middle of a large piece of foil, and
drizzle it with 2 teaspoons of the oil. Crimp the foil around the
garlic to enclose it completely and bake the garlic in the middle of  a
preheated 425F. oven for 40 minutes. While the garlic is baking,  brush
the bread slices with the remaining oil and bake them on a  baking
sheet in the lower third of oven (below the garlic), turning  them
once, for 10 to 12 minutes, or until they are golden and crisp.  Unwrap
the garlic and put it on a serving plate surrounded by the  toasts. To
serve the garlic: Remove the softened cloves with a knife  or fork, or
turn the head of garlic upside down and squeeze out the  cloves, and
spread the garlic on the toasts.  Serves 2 as a first course.  Gourmet
October 1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 358 Calories From Fat: 358 Total Fat: 40.5g Cholesterol: 0mg Sodium: <1mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g