We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).

Ray Ortlund

If Christ on His cross intended to save every man, then He intended to save those who were lost before He died. If the doctrine be true, that He died for all men, then He died for some who were in hell before He came into this world, for doubtless there were even myriads there who had been cast away because of their sins. Once again, if it was Christ’s intention to save all men, how deplorably has He been disappointed, for we have His own testimony that there is a lake which burneth with fire and brimstone, and into that pit of woe have been cast some of the very persons who, according to the theory of universal redemption, were bought with His blood.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Whole Sea Bass With Nicoise Tapenade

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Whole sea bass, 2 to 2 1/2
		pound cleaned and scaled
1	T	Olive oil
1/2	c	Herbs de Provence
1	c	Pitted Nicoise olives
1	T	Minced garlic
1	T	Capers
3		Anchovy fillets
		One lemon, Juice of
1/4	c	Extra virgin olive oil
1	t	Chopped fresh thyme
1	T	Chopped parsley
		Fresh rosemary sprigs
		Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2302  Preheat the grill. Rub the entire fish
with the olive oil. Season  with the Herbs de Provence. For the
tapenade: In a food processor,  combine all the ingredients. Puree the
mixture until smooth. Place  the fish on the hot grill. Grill the fish
for 4 minutes per 1/2-inch  of thickness at the thickest point. Garnish
with rosemary and Essence.  Yield: 4 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 941 Calories From Fat: 276 Total Fat: 31g Cholesterol: 331.4mg Sodium: 1212.8mg Potassium: 2237.4mg Carbohydrates: 10.5g Fiber: 2.3g Sugar: 1.7g Protein: 148.2g