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CATEGORY CUISINE TAG YIELD
Dairy Breadmaker, Breads 1 Servings

INGREDIENTS

XKGR41A Don Fifield
2 1/4 c Whole wheat flour
1 T Dry milk
1 t Salt
1 T Butter
1/3 c Dates, 1 1/2 oz chopped
1/4 c Pecans, 1 oz chopped
15/16 c Water, 7 1/2 fl.oz
1 t Dry yeast

INSTRUCTIONS

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.  Posted to MM-Recipes Digest V4
#213 by serge.cyr@sympatico.ca (Serge  Cyr) on Aug 14, 1997

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1502
Calories From Fat: 296
Total Fat: 34.7g
Cholesterol: 31.8mg
Sodium: 2343.1mg
Potassium: 865.3mg
Carbohydrates: 265.3g
Fiber: 16g
Sugar: 40.2g
Protein: 35.2g


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