| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Heads cauliflower | |
| 1 | Onion | |
| 4 | Cloves garlic | |
| Extra-virgin olive oil | ||
| Salt and pepper | ||
| 1 | lb | Whole-wheat pasta |
| 1 | pn | Red pepper flakes |
| White wine vinegar | ||
| 1/2 | Lemon | |
| 1/2 | c | Toasted walnuts |
| 4 | oz | Ricotta salata or feta |
| cheese |
INSTRUCTIONS
A Message from our Provider:
“You’ve achieved nothing until you find God”
Nutrition (calculated from recipe ingredients)
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Calories: 1197
Calories From Fat: 750
Total Fat: 87.2g
Cholesterol: 149.7mg
Sodium: 2616.8mg
Potassium: 818.8mg
Carbohydrates: 34.6g
Fiber: 6.7g
Sugar: 9.8g
Protein: 77g