CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Grains, Eggs | Bread | 12 | Servings |
INGREDIENTS
1 1/2 | t | Yeast |
3 | T | Dry buttermilk |
1 | c | Bread flour |
1 | c | Whole wheat flour |
1 | T | Gluten |
1/3 | c | Rolled oats |
2 | t | Wheat germ |
1 | t | Salt |
1 | T | Brown sugar |
2 | t | Dried orange peel |
1/4 | c | Sunflower seeds, raw |
unsalted | ||
1 | T | Margarine |
1 | Whole egg | |
3/4 | c | Water |
2 | t | Yeast |
5 | T | Dry buttermilk |
1 1/2 | c | Bread flour |
1 1/2 | c | Whole wheat flour |
1 1/2 | T | Gluten |
1/2 | c | Rolled oats |
1 | T | Wheat germ |
1 1/2 | t | Salt |
2 | T | Brown sugar |
1 | T | Dried orange peel |
1/3 | c | Sunflower seeds, raw |
unsalted | ||
1 1/2 | T | Margarine |
1 | Whole egg | |
1 1/8 | c | Water |
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Adapted from Rehberg and Conway, Bread Machine Magic. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 392
Calories From Fat: 171
Total Fat: 19.5g
Cholesterol: 72.1mg
Sodium: 540.7mg
Potassium: 118.5mg
Carbohydrates: 45.8g
Fiber: 1.8g
Sugar: 4.2g
Protein: 8.4g