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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts, Mw 1 Servings

INGREDIENTS

1 c Flour
2/3 c Sugar
1 1/4 t Baking powder
1/2 t Salt
2 Eggs
1/3 c Milk
2 t Orange peel, grated opt

INSTRUCTIONS

Place all ingredients in mixing bowl.  Blend at low speed, then beat
at medium speed 2 minutes. Spread batter in 9-inch glass baking dish.
Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3
minutes. Increase power to High. Microwave 1 to 5 minutes, or until
done. Let cake stand directly on counter top 5 to 10 minutes.
Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as
directed.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1158
Calories From Fat: 110
Total Fat: 12.3g
Cholesterol: 378.5mg
Sodium: 1956.3mg
Potassium: 389.7mg
Carbohydrates: 234.9g
Fiber: 3.4g
Sugar: 137.9g
Protein: 28.2g


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