CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Cakes, Desserts, Mw | 1 | Servings |
INGREDIENTS
1 | c | Flour |
2/3 | c | Sugar |
1 1/4 | t | Baking powder |
1/2 | t | Salt |
2 | Eggs | |
1/3 | c | Milk |
2 | t | Orange peel, grated opt |
INSTRUCTIONS
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish. Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes. Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake stand directly on counter top 5 to 10 minutes. Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as directed.
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Nutrition (calculated from recipe ingredients)
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Calories: 1158
Calories From Fat: 110
Total Fat: 12.3g
Cholesterol: 378.5mg
Sodium: 1956.3mg
Potassium: 389.7mg
Carbohydrates: 234.9g
Fiber: 3.4g
Sugar: 137.9g
Protein: 28.2g