Whole-wheat Fettuccine With Brussels Sprouts And Red Bell

What does in mean to be spiritually poor? It means to be humble. It means to understand that you have no merit to offer to God. It means to understand that all you deserve is hell. It means to understand that you are spiritually bankrupt. It means to understand the unfathomable riches of Christ that by God’s sovereign grace have been accredited to your account. It means to boast not in yourself, but in Christ. It means emptying yourself of all your pride that the Holy Spirit might fill you with all of Christ… The humble pursuit of spiritual poverty is the path to true happiness. Empty of self, filled with the Holy Spirit and His fruit of joy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		October 199	1	Servings

INGREDIENTS

2		Onions, sliced thin
1		Stick unsalted butter, 1/2
		cup
1 1/2	T	Minced garlic
3	pt	Brussels sprouts, trimmed
		and the
		leaves separated
1/2	c	Water
1/2	c	Thinly sliced scallion
2		Red bell peppers, cut into
		thin
		strips
1	lb	Whole-wheat fettuccine
1/3	c	Freshly grated Parmesan, or
		to taste

INSTRUCTIONS

In a large kettle cook the onions in 3 tablespoons of the butter over
moderate heat, stirring occasionally, until they are golden. Add the
garlic, the Brussels sprouts, the water, the scallion, the bell
peppers, and salt and pepper to taste and cook the mixture, stirring
occasionally, for 15 minutes, or until the vegetables are
crisp-tender.  While the vegetables are cooking, in another large
kettle cook the  fettuccine in boiling salted water for 10 to 12
minutes, or until it  is al dente, and drain it well. Stir the pasta
into the vegetables  and keep the mixture warm. In a small skillet cook
the remaining 5  tablespoons butter over moderate heat, swirling the
skillet, until it  is browned, add it to the pasta mixture with the
Parmesan and salt  and pepper to taste, and toss the mixture well.
Serves 6 to 8.  Gourmet October 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1095 Calories From Fat: 897 Total Fat: 102g Cholesterol: 273.4mg Sodium: 546.2mg Potassium: 628.2mg Carbohydrates: 33.1g Fiber: 5.8g Sugar: 12.1g Protein: 18.4g