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Whole-wheat Oatmeal Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Low-cal, Low-fat 30 Servings

INGREDIENTS

1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts, chopped

INSTRUCTIONS

Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large
bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.  Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal
from fat,  6 mg chol, 28mg sod.

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 6.2mg
Sodium: 27.2mg
Potassium: 40.3mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 5.8g
Protein: 1.3g


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