| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cornish | Cornish | 1 | Servings |
INGREDIENTS
| Whortleberries, can be | ||
| picked on | ||
| the moors in late | ||
| summerwhen ripe | ||
| Sugar | ||
| Shortcrust pastry | ||
| Cornish cream |
INSTRUCTIONS
Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 2.1g
Fiber: 0g
Sugar: 2.1g
Protein: 0g