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Eggs, Grains Brunch, Entreé 12 Servings

INGREDIENTS

2 Eggs
3/4 c Sugar
1/4 c Oil
1 1/2 c Apple juice, or
Apple cider
1 c Canned pumpkin
Grated rind of
1 Orange
2 c All-purpose flour
1 T Baking powder
1/2 t Baking soda
1/2 t Salt
1/4 t Ground cinnamon
1/4 t Mace
1/8 t Ground cloves
1/2 c Chopped walnuts, or
Pecans
12 Walnuts, halved
1985 printing in 1995: ISBN 0-8120-2910-1, Not available in

INSTRUCTIONS

Preheat oven to 400F (200C) and and prepare muffin tin.  Gently fold
the dry ingredients into the wet (larger bowl) until just  mixed.
Spoon into prepared pan and decorate top of each muffin with a walnut
or pecan half.  Bake for 20 to 25 minutes. Remove from pan and cool on
rack.  From Angela Clubb's, Wild About Muffins, A Barrons (series)
copyright  Canada) A "FAVE" Relayed by PATh c/o McRecipe List, nov
1996.  NOTE -  Sprinkle sugar on hot muffins. Recipe By     : Angela
Clubb (1982;  1985)  Posted to MC-Recipe Digest V1 #291  Date: Sun, 10
Nov 1996 10:16:45 -0800  From: PATh <phannema@wizard.ucr.edu>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 31mg
Sodium: 333.4mg
Potassium: 150.8mg
Carbohydrates: 36.8g
Fiber: 1.8g
Sugar: 18.5g
Protein: 4.4g


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