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CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Grains and, Rice, Side dishes 12 Servings

INGREDIENTS

1 1/2 c Uncooked wild rice
3 c Boiling water
1 c Uncooked brown rice
1 c Chopped onion
1 c Diagonally sliced carrots
3/4 c Chopped celery
3 Chicken broth, 141/2-ounce
1/2 t Dried thyme, crumbled
1/4 t Dried marjoram, crumbled
1/2 t Salt
1/4 t Pepper
2/3 -cup servings.

INSTRUCTIONS

The warm nutty flavors of wild and brown rice blend into a delectable
side dish. It can be prepared ahead of time, refrigerated and popped
into the microwave for reheating just before serving.  In heavy
saucepan, soak wild rice in boiling water 30 minutes. Drain;  rinse
thoroughly In Dutch oven or large skillet, combine all  ingredients.
Bring to a boil; reduce heat, simmer covered, until rice  is tender and
liquid is absorbed (50 to 60 minutes). Spoon into  3-quart microwavable
bowl. Serve immediately or refrigerate, covered.  To Reheat: Microwave
(HIGH), covered, until heated through (9 to 11  minutes), stirring
twice.  Recipe by: The Best of Byerly's, vol 2  Posted to MC-Recipe
Digest by Kathleen <schuller@ix.netcom.com> on  Apr 07, 1998

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 433.8mg
Potassium: 245.7mg
Carbohydrates: 31.1g
Fiber: 2.9g
Sugar: 1.9g
Protein: 6.4g


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