We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wild And Exotic Hollandaise

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Essence of, Sauces & co	1	Servings

INGREDIENTS

2		Egg yolks
1	t	Fresh lemon juice
1/2	t	Salt
1	ds	Crystal hot sauce
2	t	Water
1		Stick, 1/4 pound butter
		melted and warm
1/2	c	SautÃ©ed wild and exotic
		mushrooms

INSTRUCTIONS

In a stainless steel bowl, whisk the egg yolks, lemon juice, salt, hot
sauce, and water, together. Set the bowl over a pot of simmering
water. Whisk the mixture until pale yellow in color and frothy.  Slowly
whisk in the melted butter, 1 tablespoon at a time, until all  the
butter is incorporated and the sauce is thick. Fold in the  sautÃ©ed
mushrooms and reseason if necessary. Place a cake in the c  enter of a
plate. Lay the poached egg on top of the cake. Spoon the  Hollandaise
over the egg and around the sides. Garnish with the  caviar, fried
spinach, chives and  Recipe by: Emeril Lagasse Posted to MC-Recipe
Digest V1 #533 by  "Master Harper Gaellon" <gaellon@inch.com> on Mar
21, 1997

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 987 Calories From Fat: 897 Total Fat: 101.9g Cholesterol: 604.2mg Sodium: 1206.3mg Potassium: 1010.3mg Carbohydrates: 11.3g Fiber: 3g Sugar: 6.2g Protein: 15.4g