Wild Basmati Rice With Orange-soy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Restaurant, Rice | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Basmati rice |
| 1/2 | c | Water |
| 2 | T | Fresh orange juice |
| 1 | T | Soy sauce, low sodium |
| 1 | T | Dry sherry |
| 1/4 | t | Hot pepper sauce |
| SAUCE | ||
| 1 | T | Butter flavored canola oil |
| 1/4 | c | Chopped pecans, pan |
| Roasted | ||
| 2 | T | Chopped fresh cilantro |
| 1 | T | White wine |
INSTRUCTIONS
Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan, add the oil, and the wine. Stir in the cilantro and stir in cooked rice. Stir to mix. Serve with milder meat entrees and/or salads. PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at McRecipe, 1996) Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : adapted from Wild Chinese Rice (ChopStix)
A Message from our Provider:
“There has to be more to life . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 56
Total Fat: 6.2g
Cholesterol: 146.2mg
Sodium: 414.8mg
Potassium: 523.4mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.5g
Protein: 54g