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    • Wild Mushrooms With Shallots And Soy

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables Stern2 1 Servings

    INGREDIENTS

    1 lb Fresh portobello or shiitake
    mushrooms or a
    combination
    500 g
    2 T Vegetable oil 25 mL
    2 T Butter 25 mL
    4 Shallots, thinly sliced 4
    1/2 t Sugar 2 mL
    2 T Soy sauce 25 mL

    INSTRUCTIONS

    If you are using portobello mushrooms, remove stems (may be saved for
stocks) and clean. If you are using shiitake mushrooms, remove stems
(may be saved for stocks) and clean.  Brush mushroom caps with oil and
grill or broil until brown - 1 to 2  minutes per side. Slice. (This can
be done ahead.) Melt butter in a  large non stick skillet and add
shallots. Cook a few minutes until  almost tender. Add mushroom slices
and cook 2 minutes longer.  Sprinkle mushrooms and shallots with sugar
and cook one minute  longer. Add soy sauce and cook until pan is dry
and mushrooms are  browned.  Converted by MC_Buster.  NOTES : Makes 4
to 6 servings  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1682
    Calories From Fat: 472
    Total Fat: 53.7g
    Cholesterol: 61.1mg
    Sodium: 1274.6mg
    Potassium: 6296.3mg
    Carbohydrates: 280.6g
    Fiber: 53.9g
    Sugar: 133.2g
    Protein: 50.6g


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