Wild Rice And Apple Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 | T | Molasses |
| 1 | T | Vegetable oil |
| 1 1/2 | c | Gold Medal Better for Bread |
| flour | ||
| Gold Medal Whole Wheat | ||
| Flour- 1 1/2 cups | ||
| 1/2 | c | Cooked wild rice or brown |
| rice | ||
| 1 | t | Dried thyme leaves |
| 1 | t | Salt |
| 1 1/4 | t | Fleischmenn's Bread Machine |
| Yeast | ||
| 2/3 | c | Chopped, unpeeled apple |
INSTRUCTIONS
(from Gold Medal Flour) Measure all ingredients carefully and place into bread machine pan in order directed by the manufacturer. Add apple at the "add-in's" signal or 5 to 10 min. before the last kneading cycle ends. Select Whole Wheat or Basic White cycle. Use medium or light crust color. Do not use the dealy cycle or rapid cycle. Remove baked bread from pan, and cool on wire rack. Posted to recipelu-digest Volume 01 Number 423 by Abtaxel <Abtaxel@aol.com> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2593
Calories From Fat: 183
Total Fat: 21.1g
Cholesterol: 0mg
Sodium: 2360mg
Potassium: 1273.8mg
Carbohydrates: 523g
Fiber: 21.4g
Sugar: 40.6g
Protein: 69.4g