Wild Rice Salad With Pecans And Blackberry Dressing

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Salads	1	Servings

INGREDIENTS

3	c	Long grain rice cooked in
		Chicken stock
1 1/2	c	Cooked wild rice
1	c	Chopped celery
1	c	Chopped cucumbers
1	c	Chopped pecans
3	T	Chopped green onion tops
2	T	Chopped sweet pickles
		BLACKBERRY DRESSING

INSTRUCTIONS

Combine rices & other ingredients, except dressing, in large bowl. Add
dressing & toss gently.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2288 Calories From Fat: 694 Total Fat: 82.9g Cholesterol: 0mg Sodium: 281.9mg Potassium: 2062.6mg Carbohydrates: 341.5g Fiber: 30.1g Sugar: 20.5g Protein: 59.7g