Wild Rice With Mushrooms

The wicked enemy is so inveterately opposed to the Divine majesty that he would gladly, if it were possible, overturn the throne of God. As he utterly despairs of accomplishing that object, he throws out all his venom against the elect, employs every expedient, and exhausts all his devices to enslave those whom the power of God has torn from his grasp. He assaulted the first Adam in Paradise. He made an attempt on the second Adam in the wilderness, but his efforts were foiled. Disappointed in that expectation, he bends all his attack on those whom Christ has claimed to be his own.

Herman Witsius

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Rice	4	Servings

INGREDIENTS

1/2	c	Wild rice
1 1/3	c	Water, cold
1	t	Chicken bouillon
2		Bacon slice
1/2	c	Mushrooms, sliced
2	T	Green onion
		Thyme, dried
		Parsley, snipped

INSTRUCTIONS

Pour cold rice over rice in strainer and lift rice with fingers (to
remove any impurities). Combine rice and 1 1/3 cups water and
bouillon. Bring to a boil, reduce heat. Cover and simmer 60 minutes.*
Meanwhile cook bacon partially and add mushrooms, green onion and
thyme. Cook till bacon is crisp and mushrooms soft. Drain off fat.  Add
to cooked rice. Season with pepper. Sprinkle with chopped  parsley.
Time consuming and expensive. Be prepared to give wild rice  as much
cooking time as possible, occasionally it will require a bit  more time
as it absorbs water more slowly than regular rice. Source:  Canadian
govt publication

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 985 Calories From Fat: 792 Total Fat: 87.9g Cholesterol: <1mg Sodium: 1170.3mg Potassium: 1266.4mg Carbohydrates: 17.7g Fiber: 1.6g Sugar: 2.8g Protein: 31.4g