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CATEGORY CUISINE TAG YIELD
Grains Grains, Salads 1 Servings

INGREDIENTS

5 Bacon
5 Oz's fresh spinach, torn
into bite sized pieces
1 c Cooked rice, cooled to room
temperature
1 c Fresh mushrooms, sliced
1 c Cherry tomatoes, quartered
1/4 c Red onion, chopped
1/4 c Cider vinegar
1 T . sugar
1/2 t Salt
1/4 t Ground white pepper
/4 t dry mustard Cook bacon until crisp; drain on paper towels,

INSTRUCTIONS

then crumble. Reserve 2  tablespoons drippings. Combine spinach, rice,
mushrooms, tomatoes and  onion in large mixing bowl. Combine vinegar,
sugar, salt, pepper,  mustard, reserved drippings and 2 tablespoons
water in small  saucepan;heat just to boiling. Pour dressing over
salad; toss  lightly. Garnish with bacon;serve immediately. Makes 4
servings.  FOOD FACTS:  Each serving, calories 133,  protein 5.4g, fat
5g,  carbohydrate 17.6g,  dietary fiber 2.2g, cholesterol 8 mg, sodium
475  mg.  From the files of Al Rice, North Pole Alaska.    Feb 1994

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 1231.1mg
Potassium: 765.3mg
Carbohydrates: 60.3g
Fiber: 3.6g
Sugar: 2.2g
Protein: 9.2g


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