| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Jello, Salads | 8 | Servings | |
INGREDIENTS
| 1 | Black cherry gelatin | |
| 1 | c | Water, boiling |
| 1/2 | c | Port wine |
| 16 | oz | Crushed pineapple |
| 16 | oz | Pitted black cherries |
| 3/4 | c | Pecans, chopped |
INSTRUCTIONS
Drain both fruits and reserve juices. Add enough juice from both fruits to make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to gelatin. Stir well until gelatin is dissolved. Chill until slightly thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves 8 to 10. Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on Mar 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 62
Total Fat: 7.4g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 111.4mg
Carbohydrates: 10.3g
Fiber: 1.4g
Sugar: 8.6g
Protein: 1.2g