| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Poultry, Snacks | 6 | Servings | |
INGREDIENTS
| 36 | Chicken wings, tips removed | |
| and saved for stock! | ||
| 1 7/8 | pt | Peanut oil |
| 3/4 | c | Chili sauce, commercial hei |
| nz | ||
| 3 | T | Lemon juice |
| 3 | T | Vinegar |
| 1 1/2 | T | Prepared yellow mustard |
| 1 1/2 | T | Worchestershire sauce, lea & |
| perrins | ||
| 3/8 | c | Onion, finely chopped |
| 3/4 | c | Green bell pepper, finely ch |
| opped | ||
| 3/4 | t | Salt |
| 3/4 | t | Black pepper, ground |
| 3/8 | t | Cayenne pepper |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.
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Nutrition (calculated from recipe ingredients)
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Calories: 1217
Calories From Fat: 1198
Total Fat: 135.5g
Cholesterol: 0mg
Sodium: 454.3mg
Potassium: 147.3mg
Carbohydrates: 3.7g
Fiber: 1.8g
Sugar: <1g
Protein: 1.8g