| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 3 | T | Flour |
| 1/4 | t | Nutmeg |
| 1/4 | t | Cinnamon |
| Salt | ||
| 4 | c | Peaches, sliced & peeled |
| 2 | t | Margarine |
| 5 1/2 | c | Flour |
| 2 | t | Salt |
| 1 | lb | Shortening |
| 1 | t | Vinegar |
| 1 | c | Water |
INSTRUCTIONS
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 924
Calories From Fat: 528
Total Fat: 58.8g
Cholesterol: 31.8mg
Sodium: 631.6mg
Potassium: 258.6mg
Carbohydrates: 88.5g
Fiber: 3.7g
Sugar: 19.9g
Protein: 10g