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CATEGORY CUISINE TAG YIELD
Fusion 1 Servings

INGREDIENTS

115 g Dried apricots, choose the
no-soak
ones 4oz
115 g Dried prunes, no-soak 4oz
115 g Dried apple, no-soak 4oz
115 g Dried figs, no-soak 4oz
2 Oranges, peeled trimmed of
pith and thinly
sliced
1 Lemon in long piece, zest of
10 Crushed juniper berries
600 Strong Earl Grey tea made
with leaves 1 pint
1 Lemon mixed with 1 tbsp
brown sugar juice of
150 Madeira, 1/4 pint

INSTRUCTIONS

Wash and drain the dried fruit.  Make the tea with a strong infusion of
fresh leaves. Leave to infuse  and then strain into a large pan.  Bring
the tea, lemon juice and sugar to the boil and then add the  fruits,
juniper and lemon zest. Bring back to the boil and then  simmer gently
until tender, about 15 minutes. Remove from the heat  and allow to cool
a little.  Stir in the Madeira and thinly sliced orange. Leave to
amalgamate and  then check the flavour - it may need a squeeze of lemon
to liven it  up. Chill well before serving.  Converted by MC_Buster.
Per serving: 1398 Calories (kcal); 3g Total Fat; (1% calories from
fat); 14g Protein; 325g Carbohydrate; 0mg Cholesterol; 136mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 21 Fruit;  0
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 16
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 70.5mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 1.7g
Protein: <1g


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