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Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.
C.T. Studd

Winter Fruit Compote With Ginger

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CATEGORY CUISINE TAG YIELD
Grains, Fruits December 19 1 Servings

INGREDIENTS

2 1/2 cups dried cranberries
available at
specialty foods
shops and some
supermarkets up
to 2
2 c Fresh orange juice
A, 10 1/2-ounce jar
preserved ginger in
syrup
3 c Seedless green grapes
halved
3 Pink grapefruit, the rind
and pith
cut away with a
serrated knife and
the flesh sectioned
1/2 Pineapple, peeled cored
and
cut into 1/2-inch
pieces
1 Navel orange, the rind and
pith
cut away with a
serrated knife and
the flesh
sectioned.

INSTRUCTIONS

In a bowl let the cranberries soak in the orange juice for 30 minutes,
drain them in a sieve set over a bowl, and reserve the juice. Reserve
1 large piece of the preserved ginger and in a blender or food
processor puree the remaining ginger with the syrup and the reserved
orange juice. In a deep 2-quart glass serving dish arrange half the
cranberries, drizzle them with about 1/2 cup of the ginger mixture,
and top them with the grapes. Drizzle the grapes with about 1/2 cup  of
the remaining ginger mixture, top them with the grapefruit, and
drizzle the grapefruit with about 1/2 cup of the remaining ginger
mixture. Top the grapefruit with the pineapple, drizzle it with the
remaining ginger mixture, and arrange the remaining cranberries on
top. Arrange the orange sections over the cranberries, chill the
compote, covered, for at least 2 hours or overnight, and serve it
garnished with the reserved ginger, cut into julienne strips.  Serves
8.  Gourmet December 1992  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4105
Calories From Fat: 1924
Total Fat: 213.3g
Cholesterol: 636mg
Sodium: 481.5mg
Potassium: 5586mg
Carbohydrates: 379.3g
Fiber: 18.7g
Sugar: 248.3g
Protein: 174.6g


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