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Grains, Dairy Canadian Christmas, Desserts 12 Servings

INGREDIENTS

8 c Sliced peeled cooking apples
4 c Sliced peeled pears
1 c Coarsely chopped dried
apricots
2 T Lemon juice
1/3 c Granulated sugar
1/4 c All-purpose flour
1 t Cinnamon
1/4 t Nutmeg
1/3 c Liquid honey
1 c All-purpose flour
1 c Packed brown sugar
1/2 t Salt
3/4 c Butter
1 c Rolled oats
1/2 c Chopped hazelnuts
1/4 lb Cream cheese
1/4 c Granulated sugar
1 t Cinnamon
1 c Whipping cream, whipped
Brandy, optional

INSTRUCTIONS

Filling:  In large bowl, stir together apples, pears, apricots and
lemon juice.  Mix together sugar, flour, cinnamon and nutmeg; toss
with fruit. Spoon into greased 13x9 inch baking dish or casserole.
Drizzle with honey.  Topping:  In mixing bowl or food processor, mix
together flour, sugar  and salt; cut in butter until crumbly.  Add
rolled oats and nuts,  stirring to mix well.  Sprinkle evenly over
fruit mixture.  Bake in  350øF oven for 45 to 55 minutes or until
topping is crisp and fruit  is tender when tested with sharp knife.
Serve warm or at room  temperature with Cinnamon Cream Topping.  Serves
12  Cinnamon Cream Topping:  In mixing bowl, beat together cheese,
sugar  and cinnamon until cheese is softened.  Gradually fold in
whipped  cream, and brandy (if using), mixing until well blended.
Makes 3  cups. Typed in MMFormat by cjhartlin@email.msn.com  Source:
Canadian  Living Merry Christmas Cookbook.  Posted to MM-Recipes Digest
by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov 11, 1999

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 419
Calories From Fat: 157
Total Fat: 18g
Cholesterol: 40.9mg
Sodium: 136mg
Potassium: 240.4mg
Carbohydrates: 65.8g
Fiber: 4.5g
Sugar: 49.1g
Protein: 3.2g


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