| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Salads, Soup/stews | 4 | Servings | |
INGREDIENTS
| 1 | Bunch spinach, preferably | |
| flat-leaf roughly | ||
| chopped | ||
| about 6 C | ||
| 1/3 | c | Dried sour cherries |
| 3 | Scallions, thinly sliced | |
| 1 | Green apple, cored and | |
| thinly sliced | ||
| 1/2 | c | Seedless red grapes, cut |
| in half | ||
| 1/4 | c | Walnuts, coarsely chopped |
| 2 | t | Apple-cider vinegar |
| 2 | T | Olive oil |
| Salt & freshly ground pepper | ||
| 1/3 | c | about 2 oz crumbled goat |
| cheese |
INSTRUCTIONS
Combine spinach, cherries, scallions, apple slices, grapes, and walnuts. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese and arrange on salad plates. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@doitnow.com> on Feb 4, 1997.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 440
Calories From Fat: 233
Total Fat: 26.7g
Cholesterol: 46.2mg
Sodium: 1151mg
Potassium: 497.4mg
Carbohydrates: 28.6g
Fiber: 6.4g
Sugar: 6.5g
Protein: 25.4g