0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetable 6 Servings

INGREDIENTS

1 1/4 lb Acorn or Butternut squash
2 T Butter
2 T Corn oil
1 c Heavy cream
1/4 c Madeira wine
Salt and pepper to taste
1/2 c Chopped walnuts
2 T Melted butter
1/2 c Dry bread crumbs

INSTRUCTIONS

Peel, quarter, and seed squash.  Cut into 1/4-inch slices.  Saute in
butter and oil until lightly browned (2-3 minutes).  Butter a 1-qt.
baking dish. Place half of squash in dish.  Sprinkle with salt and
pepper. Pour on half of a mixture of the cream and madeira. Top with
remaining squash and season. Pour on remaining cream and madeira
mixture. Combine bread crumbs and nuts with melted butter and  sprinkle
on top. Bake at 325 degrees F for 45 minutes or until suqash  is done.
From the <Micro Cookbook Collection of Contemporary Recipes>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 287
Total Fat: 33g
Cholesterol: 75.3mg
Sodium: 111.9mg
Potassium: 93.7mg
Carbohydrates: 9g
Fiber: 1.1g
Sugar: <1g
Protein: 3.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?