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Steve Swartz

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Winter Vegetable Bake

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

2	c	Carrots, sliced on the
		diagonal
2	c	Brussel sprouts
1/2	c	Mayonnaise
2	T	Onions, finely chopped
2	T	Prepared horseradish
1/2	t	Each salt and pepper
1/2	c	Fresh bread crumbs
1	T	Butter
2	T	Parsley, chopped

INSTRUCTIONS

Preheat oven to 350Ã¸F.  Cook carrots and sprouts in boiling salted
water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup
of the liquid. Place vegetables and liquid in a casserole. Mix
mayonnaise, onion, horseradish, salt and pepper together and spoon
over vegetables. Combine butter, crumbs and parsley and sprinkle on
top. Bake uncovered for 20-25 minutes until heated through. Yield: 6
Source: Fare for Friends  Posted to MM-Recipes Digest V4 #8 by "Cindy
Hartlin"  <cjhartlin@email.msn.com> on Feb 16, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 80 Total Fat: 9.1g Cholesterol: 10.2mg Sodium: 257.5mg Potassium: 181.2mg Carbohydrates: 16.2g Fiber: 1.9g Sugar: 4.4g Protein: 1.9g