CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverages | 11 | Servings |
INGREDIENTS
1 | Bottle sherry or muscatel | |
4/5 quart | ||
6 | c | Orange juice |
1 | t | Ground cardamom |
INSTRUCTIONS
In slow-cooking pot, combine wine with orange juice and cardamom. Cover and heat on low for 2 to 3 hours. Ladel into heat-proof glasses or mugs. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 272.6mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 11.4g
Protein: <1g