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CATEGORY CUISINE TAG YIELD
Meats Italian Grilled, Main dishes, Meats 8 Servings

INGREDIENTS

3/4 c Wish-Bone Italian dressing
2 lb Boneless sirloins, top loin
or flank steak up to
2-1/2

INSTRUCTIONS

1997    
In shallow dish, pour 1/2 cup dressing over steak. Cover and marinate
in refrigerator 3 to 24 hours. Remove steak, discard marindade. Grill
or broil , turning once and basting with remaining dressing, until
steak is done. Serve with grilled marinated vegetables. Makes 8
servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21,
Recipe by: Better Homes and Gardens magazine -- May 1997  Posted to
MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R  Snyder) on Sep
21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 37.8mg
Sodium: 26.8mg
Potassium: 162.3mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 13.2g


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