| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Pasta | 1 | Servings | |
INGREDIENTS
| 40 | Won ton | |
| 2 | qt | Water |
| 1 1/2 | T | Sesame oil |
| 1 | T | Thin soy sauce |
| 2 | T | Oyster sauce |
| 1 | Green onion, chopped |
INSTRUCTIONS
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok.
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Nutrition (calculated from recipe ingredients)
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Calories: 2545
Calories From Fat: 292
Total Fat: 32.6g
Cholesterol: 72mg
Sodium: 6155mg
Potassium: 809.5mg
Carbohydrates: 470.8g
Fiber: 15.4g
Sugar: 1g
Protein: 80.3g