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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Woodsy Mushroom Goulash

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Eggs	Vegetarian	Casserole, Ovo-lacto, Try it, Vegetarian	6	Servings

INGREDIENTS

3		Tomatoes
2	T	Canola oil
2		Onions, coarsley chopped
1	T	Sweet paprika
4		Pale green sweet roasting
		~peppers, cored seeded and
		~cut crosswise into 1/4-inc.
1 1/4	lb	Large white mushrooms, stems
		~trimmed, cleaned and
		~quartered
1	c	Plain nonfat yogurt
1/2	c	Light sour cream
1	T	All-purpose flour
3	c	Egg noodles, wide cooked OR
		Rice, cooked
1	T	Parsley, chopped for
		~garnish
71511		53, Internet sylvia.steiger@lunatic.com moderator of GT

INSTRUCTIONS

Bring a small pot of water to a boil. To peel tomatoes, cut a small
"X" in the bottom of each. Place in boiling water for about 30  seconds
to loosen the skins. Remove to a colander. When tomatoes are  cool
enough to handle, slip off the skins. Coarsley chop the peeled
tomatoes; reserve. Heat oil over low heat in a large, heavy pot. Ad
onions and cook,s tirring, for about 10 minutes, or until wilted.
Sprinkle paprika over the onions and cook, stirring, for one minute.
Add peppers and reserved tomatoes. Cookover mediumheat for 10  minutes,
stirring once or twice. Add mushrooms tothe vegetables and  stir
goulash well. Cook for 5 minutes. Place the yogurt, sour cream
andflour in asmall bowl and whisk together well. Add 1/2 cup of the
juices fromthe vegetables and whisk together. Off the heat, whisk the
yogurt mixture into the mushroom-vegetable goulash. Season with salt
and pepper. Before serving, warm goulash through over low heat,
stirring. Do not boil. Serve immediately over noodles or rice and
garnish with chopped parsley.  Serves 6. Per serving: 251 cal; 8 g fat;
26 mg cholesterol  Posted on GEnie Food & Wine RT Oct 24, 1993 by
DEEANNE  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$  Cookbook and PlanoNet Lowfat & Luscious echoes

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 298 Calories From Fat: 85 Total Fat: 9.7g Cholesterol: 33.7mg Sodium: 675.1mg Potassium: 239.3mg Carbohydrates: 45.2g Fiber: 4.2g Sugar: 3.8g Protein: 8.8g