Ww Chinese-style Chicken

I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

2	lb	Skinned and boned Chicken
		Cut in 3 x 1/2 inch
		strips.
1	c	Diagonally sliced celery
1	c	Sliced mushrooms
1/2	c	Water, Water =OR=-
1/4	t	Ground ginger.
1		Instant chicken-broth mix
8	oz	Fresh or frozen snow peas
		OR- Sliced drained canned
		Water Chestnuts.
		Optional
3	T	Soy sauce
1	T	Cornstarch, blended with:
1	t	Water

INSTRUCTIONS

Brown Chicken in preheated nonstick skillet. Add celery, mushrooms,
water, ginger and broth mix. Cover; bring to boil, then simmer until
Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce
and blended cornstarch; cook and stir until thickened. (About 353
calories per serving)

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 77 Calories From Fat: 14 Total Fat: 1.5g Cholesterol: 0mg Sodium: 1121.5mg Potassium: 484.4mg Carbohydrates: 7.8g Fiber: 2.3g Sugar: 4.2g Protein: 7.7g