Ww I Ration War Cake – No Eggs, Butter Or Mil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 6 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 1/3 | c | Shortening, that meant |
| crisco then | ||
| 1 1/4 | c | Raisins |
| 1/2 | c | Chopped dates |
| 1 | t | Salt |
| 1 | t | Ground nutmeg |
| 1 | t | Groung cinnamon |
| 2 | c | All-purpose flour |
| 1 | t | Baking soda |
| min. |
INSTRUCTIONS
This could be called a heavy fruitcake. Boil sugar, shortening, raisins, dates, salt and spices for 3 min. Remove from heat and let cool. When cool, add flour and baking soda that have veen sifted together; beat well. Pour into a greased 9x5 inch loaf pan and bake at 350 degrees for This was a VERY popular recipe at the Oakland Navy yard during the era. And what I find amusing...it is a good recipe to make for camping trips today. There isn't much in it to spoil. You could even make this on your upcoming camping trip!
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 438
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 612.6mg
Potassium: 449.5mg
Carbohydrates: 106.3g
Fiber: 3.7g
Sugar: 65.5g
Protein: 5.8g