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Tertullian

    • Ww Oriental Chicken

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Chicken, Ethnic, Low-cal, Main dish 4 Servings

    INGREDIENTS

    1 lb Chicken breasts, deboned
    1 Frozen oriental vegetables
    1/4 c Soya sauce
    1 T Wine
    1 t Cornstarch
    2 c Rice, cooked
    2 T Oil

    INSTRUCTIONS

    Marinate chicken in wine, soya sauce and cornstarch. Stir fry
vegetables in 1 tbsp. oil 8 to 10 min. Remove veg. Add other tbsp. of
oil and stir fry chicken for 5 to 7 min. Add vegetables and rice.
Makes 4 servings. 3 oz. protein 1    serving vegetabe 1 1/4    serving
fat 1 1/2    extra Posted to MM-Recipes Digest  by "Robert  Ellis"
<rpearson@snowcrest.net> on May 8, 1998

    A Message from our Provider:

    “We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 168
    Calories From Fat: 64
    Total Fat: 7.2g
    Cholesterol: 0mg
    Sodium: 1.1mg
    Potassium: 29.1mg
    Carbohydrates: 22.9g
    Fiber: <1g
    Sugar: <1g
    Protein: 2.1g


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