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CATEGORY CUISINE TAG YIELD
Holiday, Potatoes 8 Servings

INGREDIENTS

40 oz Yams, drained
12 oz Cranberries, 3 cups
Fresh, whole
1 1/2 c Sugar
1 Orange, sliced
1/2 c Pecan halves
1/4 c Orange juice, or brandy
3/4 t Cinnamon
1/4 t Nutmeg
1/8 t Mace

INSTRUCTIONS

Wash cranberries. Combine with sugar, orange slices, pecan halves,
orange juice and spices in a 2 quart casserole.  Bake, uncovered, at
375 for 30 minutes. Stir yams into cranberry mixture; bake until hot
through, about 15 minutes.  Recipe By     :  From:                    
Date: 05/29  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 76mg
Sodium: 14.5mg
Potassium: 59.2mg
Carbohydrates: 69.1g
Fiber: 3.2g
Sugar: 37.8g
Protein: 1.8g


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