| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 2 | Vacuum-packed Sweet | |
| Potatoes 1 lb 1 oz | ||
| each | ||
| sliced | ||
| 2 | Bananas, sliced | |
| 2/3 | c | Light corn syrup |
| 1/4 | c | Butter or margarine |
| 3 | T | Orange juice |
| 1 | t | Worcestershire sauce |
| 1/4 | t | Salt |
| 1/3 | c | Flaked coconut |
INSTRUCTIONS
In a 2-quart casserole, place alternate layers of potatoes and bananas; set aside. In a small saucepan, combine remaining ingredients except coconut. Heat until butter is melted. Pour over potato mixture. Cover, and bake in a preheated 375` oven for 30 minutes. Remove cover; baste with syrup by tilting casserole. Sprinkle coconut over all. Return to oven for 10 minutes longer. Recipe by: Source: MSN Cooking Forum Posted to MC-Recipe Digest V1 #982 by Judi Moseley <judi@moseleygroup.com> on Januy,, ary 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 421
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: <1mg
Sodium: 157.9mg
Potassium: 530.4mg
Carbohydrates: 85.5g
Fiber: 4.9g
Sugar: 27.7g
Protein: 7.5g