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Vegetables, Dairy Ethiopian Vegetables 6 Servings

INGREDIENTS

For the cottage cheese:
12 oz Cottage cheese
1/3 c Niter kebbeh
2 Cloves garlic, slightly
Crushed
1/4 t Ground cardamom
1/2 t Salt
1/4 t Pepper
For the greens:
2 lb Collards, chopped
2 T Red chile, finely chopped
1 T Fresh ginger, grated
1 t Garlic, finely chopped
1/2 t Ground cardamom
1/4 c Niter kebbeh
2 T Onion, finely chopped

INSTRUCTIONS

Mix the first group of ingredients and let stand at room temp.  for  15
min. Remove the garlic cloves.  Steam collards in a few Tbs of  water
for 20 min. Add the rest of the second group and mix well.  Spoon
greens over cottage cheese.  From: "Exotic Ethiopian Cooking" by D.J.
Mesfin  (ISBN 0-9616345-1-0)  mrarchway@aol.com  Recipe By     : Exotic
Ethiopian Cooking by D.J. Mesfin  From:
Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06  Est
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 2.3mg
Sodium: 576.3mg
Potassium: 616.7mg
Carbohydrates: 16.6g
Fiber: 7.7g
Sugar: 5.7g
Protein: 13.1g


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