Yegomen Kitfo (collards With Spiced Cottage Cheese)

“My sheep know my voice” (John 10:4). Christ’s faithful lambs know His voice because they are used to the sound of it. Because they commune with Him often and hunger for the words that fall from His lips, they recognize the tone and rhythm of His precious words. They can tell at once whether He or a stranger is declaring peace. They know His voice because it speaks good to their souls. His word of peace humbles souls, cleanses from guilt, transforms lives, melts their hearts, and endears Christ to them.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Ethiopian	Vegetables	6	Servings

INGREDIENTS

		For the cottage cheese:
12	oz	Cottage cheese
1/3	c	Niter kebbeh
2		Cloves garlic, slightly
		Crushed
1/4	t	Ground cardamom
1/2	t	Salt
1/4	t	Pepper
		For the greens:
2	lb	Collards, chopped
2	T	Red chile, finely chopped
1	T	Fresh ginger, grated
1	t	Garlic, finely chopped
1/2	t	Ground cardamom
1/4	c	Niter kebbeh
2	T	Onion, finely chopped

INSTRUCTIONS

Mix the first group of ingredients and let stand at room temp.  for  15
min. Remove the garlic cloves.  Steam collards in a few Tbs of  water
for 20 min. Add the rest of the second group and mix well.  Spoon
greens over cottage cheese.  From: "Exotic Ethiopian Cooking" by D.J.
Mesfin  (ISBN 0-9616345-1-0)  mrarchway@aol.com  Recipe By     : Exotic
Ethiopian Cooking by D.J. Mesfin  From:
Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06  Est
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 2.3mg Sodium: 576.3mg Potassium: 616.7mg Carbohydrates: 16.6g Fiber: 7.7g Sugar: 5.7g Protein: 13.1g