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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

9 1/2 c WATER
10 lb CAKE MIX YELLOW #10

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN            TEMPERATURE:  350 F. OVEN
PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.  SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. POUR 7 LB 4 OZ (3
3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD  EVENLY.
BAKE 40-50 MINUTES OR UNTIL DONE. COOL; FROST OR DUST WITH  POWDERED
SUGAR IF DESIRED. CUT 6 BY 9.  NOTE:  1.  OTHER PAN SIZES MAY BE USED.
SEE RECIPE NO. G-G-4.  2.  IN STEP 3, IF CONVECTION OVEN IS USED, BAKE
AT 300 F., 35 MIN OR  UNTIL DONE, ON LOW FAN, OPEN VENT.  Recipe
Number: G01000  SERVING SIZE: I PIECE  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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