We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

The world defines peace as the sense of calm, tranquility, quietness, contentment, and well-being that comes when everything is going well. But that definition, frankly, is shallow. A calm, tranquil feeling can be produced by lies, self-deception, unexpected good fortune, the absence of conflict and trouble, biofeedback, drugs, alcohol, even a good night’s sleep. Such peace is fleeting and easily destroyed. It can be shattered by the arrival of conflict and trouble, as well as by failure, doubt, fear, bitterness, anger, pride, difficulty, guilt, regret, sorrow, anxiety over circumstances beyond one’s control, being disappointed or mislead by others, making bad decisions – in short, by any perceived threat to one’s security.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Yerushalayim Kugel (jerusalem Kugel)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

7	c	Water, boiling
1 1/2	c	Sugar
3/4	c	Margarine
1 1/2	t	Salt, depending on taste
		up to 2
3/4	t	Pepper
1	lb	Fine noodles
3		Eggs, beaten

INSTRUCTIONS

Melt sugar in large pot until liquid and brown. Do not overcook. Pour
in water slowly, being careful not to let the steam burn you. Bring
noodles to boil again. Add margarine, salt and pepper. When margarine
melts add noodles. Let cook 10 minutes. Cool for 15 minutes or  longer.
Add eggs. Pour into 9X13 inch greased pan. Can also be made  in a deep
round pan. Bake at 350Â° for 45 minutes. Serves 10-12  Posted to
JEWISH-FOOD digest Volume 98 #039 by Bella Parnes  <bparnes@aabgu.org>
on Jan 22, 1998

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3222 Calories From Fat: 1412 Total Fat: 159.9g Cholesterol: 689.5mg Sodium: 1884.3mg Potassium: 494mg Carbohydrates: 417.7g Fiber: 5.8g Sugar: 301.8g Protein: 41.1g