| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chilled, Desserts, Fruit, Yogurt | 1 | Servings | |
INGREDIENTS
| Fruit | ||
| 2 | T | Yogurt |
| 1 | T | Soft brown sugar |
| Grapes | ||
| Sliced bananas | ||
| Berries | ||
| Pineapple pieces | ||
| Sliced pears | ||
| Sliced peaches |
INSTRUCTIONS
Put just enough fruit into a small ramekin to come half-way up the pot. If using grapes, halve and seed them. Cut any other fruit into small slices. Cover the fruit with the yogurt and sprinkle the sugar on top. Place the pots under a very hot broiler (grill) until the sugar begins to bubble. Refrigerate until required. This is a good last minute dessert for unexpected guests. If you are short of time put the pots into the freezer for 10 minutes after cooking. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1796
Calories From Fat: 55
Total Fat: 6.6g
Cholesterol: 1.8mg
Sodium: 43.9mg
Potassium: 5217.8mg
Carbohydrates: 459.7g
Fiber: 63.8g
Sugar: 342.4g
Protein: 23.6g