Yogurt Rye Bread (ovo) – We Love God!

The “gravity of grace” works like the earth’s water system, which always flows from the highest to the lowest. Just as the waters of Niagara roll over the fall and plunge down to make a river below, and just as that river flows ever down to the even lower ranges of its course, then glides to still more low-lying areas where it brings life and growth, so it is with God’s grace. Grace’s gravity carries it to the lowly in heart, where it brings life and blessing. Grace goes to the humble.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Abm, Digest, Nov.	8	Servings

INGREDIENTS

2/3	c	Water, @85-105F
2	T	Brown sugar
1	t	Salt
2/3	c	Yogurt, skim milk
2	c	Whole wheat flour
1/4	c	Wheat gluten
1/3	c	Rye flour, dark
2	t	Yeast, rapid-rise

INSTRUCTIONS

Run on whole wheat cycle.  NOTES : This is a somewhat dense bread.  It
approximates sourdough  rye.  Toastmaster Machine Manual, modified by
me  From: <RYERSONRA@compctr.ccs.csus.edu>.. Fatfree Digest [Volume 10
Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 4 Total Fat: <1g Cholesterol: <1mg Sodium: 308.1mg Potassium: 128.4mg Carbohydrates: 32.4g Fiber: 2.1g Sugar: 5.1g Protein: 5.3g