Yogurt-dill Dressing – We Love God!

Clearly many Christians have not embraced the fact that Christians must be committed to Christ and His teachings. They may have mentally assented to certain gospel facts...joined a church...repeated a prayer...walked forward at an evangelistic meeting. But by any biblical measurement they were never converted. There was no transforming conviction of sin, no repentance, no commitment to Christ's lordship, no love for those who love Christ.

Paul House

CATEGORY	CUISINE	TAG	YIELD
	American	Diabetic, Dressings, Low-fat/cal	8	Servings

INGREDIENTS

8	oz	Plain low-fat yogurt, 1 cup
2	t	Finely chopped onion
1	t	Lemon juice
1/2	t	Crushed dill weed
1/4	t	Dry mustard
1/8	t	Garlic powder

INSTRUCTIONS

Mix all ingredients thoroughly and chill until served.  Serve over
tossed green salad.  2 tb serving:  free food exchange, 18 Calories
Protein 1.5 gm, Fat .4  gm, Carbohydrates 2.1 gm, Sodium 20 mg,
Potassium 68.2 mg, Fiber 0,  Cholesterol 2 mg  Source:  American
Diabetes Assoc. Family Cookbook Vol II revised 1987  Shared but not
tested by Elizabeth Rodier Oct 93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: 4 Total Fat: <1g Cholesterol: 1.7mg Sodium: 22mg Potassium: 71.1mg Carbohydrates: 2.2g Fiber: <1g Sugar: 2g Protein: 1.5g