Yogurt-shrimp Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Crocker | 2 | Cups | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 6 | oz | Plain yogurt |
| 1 | T | Snipped chives |
| 1 | t | Prepared horseradish |
| 1/4 | t | Salt |
| 4 1/2 | oz | Small shrimp, rinsed and |
| drained |
INSTRUCTIONS
Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture. Cover and refrigerate 2 hours. Serve with bran snack toast if desired. 2 cups spread; 50 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition
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Nutrition (calculated from recipe ingredients)
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Calories: 526
Calories From Fat: 367
Total Fat: 41.8g
Cholesterol: 210.2mg
Sodium: 1440mg
Potassium: 770.4mg
Carbohydrates: 16.8g
Fiber: 4.2g
Sugar: 10.4g
Protein: 24.4g