Yolk-free Mayonnaise – We Love God!

If God should always rock us in the cradle of prosperity; if we were always dandled on the knees of fortune; if we didn’t have some stain on the alabaster pillar; if there weren’t a few clouds in the sky; if we didn’t have some bitter drops in the wine of this life, we should become intoxicated with pleasure, we should dream “we stand;” and stand we should, but it would be upon a pinnacle. Every moment of our lives is in just as much danger as a person asleep upon the mast… Continued worldly prosperity is a fiery trial.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads*	1	Servings

INGREDIENTS

1		Egg White
1	T	Vinegar
1	t	Sugar
1/2	t	Dry Mustard
1	ds	Pepper
1/2	c	Melted Becel Margarine
		Cooled

INSTRUCTIONS

In a blender or food processor, blend egg whites, vinegar, sugar,
mustard and pepper on high for 30 seconds. With motor running slowly
add the melted margarine; blend until thick and creamy. Refrigerate
until ready to use.  Makes 1/2 cup.  Recipe by: Lipton Shortcut
Cookbook  Posted to brand-name-recipes by Barbra<barbra@pipeline.com>
on Feb  09, 1998

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 39 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 88mg Potassium: 64.9mg Carbohydrates: 4.7g Fiber: <1g Sugar: 4.4g Protein: 3.8g