0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Meat 8 Servings

INGREDIENTS

3 up to
5 lb Brisket, can use a deckle
roast as well
1 T Oil
3 c Hot water
1 c Orange juice
3 T Honey
3 T Dark brown sugar – packed
1/2 t Cinnamon
1/2 t Ginger
5 Carrots cut into 2 inch
pieces
3 Mdiucm size sweet potatoes
peeled and cut into 2
inch
chunks
1 Butternut squash
peeled and cut into 2
inch
chunks
8 oz Pitted prunes, about 25
5 oz Dried apricots, about 20
large
Cornstarch and cold water

INSTRUCTIONS

From: "Andrea Herrera" <andreah@utj.org>  Date: Mon, 5 Aug 1996
10:49:27 +0000 This is an incredible dish -- I  always make it for Rosh
Hashana. It is a bit of work and it takes a  long time to cook, but
well worth it. I have always gotten rave  reviews on this one.  In a 6
qt or larger oven proof pot or Dutch oven with lid, heat the  oil over
medium high heat.  Brown the meat on all sides and drain off any excess
fat.  Mix together water, juice, honey, brown sugar, cinnamon and
ginger  and pour over the meat. Cover, bring to a boil. Then lower the
heat  and simmer for about 1-12 hours.  Preheat oven to 325 towards the
end of this period.  Randomly arrange the carrots, sweet potatoes,
squash, prunes and  appricots around and on top of the meat.  Cover the
pot and transfer to the preheated oven. Bake for 1-1/2  hours. Then
uncover the pot and bake for an additional 1 to 2 hours  or until the
meat is fork tender.  Use a slotted spoon to remove the vegetables and
fruit to a serving  bowl. Transfer the meat to a platter or carving
board.  If the sauce in the pan is too thin, use a mixture of
cornstarch and  cold water (shake them together in a tupperware) to
thicken the  sauce. To do this, put the pan over a medium heat on the
stove, stir  in some of the cornstarch mixture, and boil until it
reaches the  desired consistency.  Cut the meat against the grain, pour
some of the sauce over the top,  and serve with the vegetables and
fruit.  JEWISH-FOOD digest 302  From the Jewish Food recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 36.6mg
Sodium: 896mg
Potassium: 760.4mg
Carbohydrates: 51g
Fiber: 4g
Sugar: 32.3g
Protein: 17.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?