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Eggs Thai Eggs, Thai 6 Servings

INGREDIENTS

3 Salty Eggs, recipe follows
cooked and cooled to room
temperature
6 Fresh kii noo chilies or 2
serrano chilies thinly
sliced crosswise
2 T Coarsely chopped shallot
2 T Freshly squeezed lime juice

INSTRUCTIONS

Info:  from "Real Thai" by Nancy McDermott posted by Perry Lowell  Yum
kai kem is a simple, country-style accompaniment to rice, and is  often
served with green curries as a sharp, salty complement to their  rich,
fiery heat.  Peel the eggs, halve them lengthwise, and arrange them on
serving  dish. Sprinkle the chili slices and shallots over the eggs.
Drizzle  with lime juice and serve.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 17.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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