Yum Kai Kem (salty Egg Salad)

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Thai	Eggs, Thai	6	Servings

INGREDIENTS

3		Salty Eggs, recipe follows
		cooked and cooled to room
		temperature
6		Fresh kii noo chilies or 2
		serrano chilies thinly
		sliced crosswise
2	T	Coarsely chopped shallot
2	T	Freshly squeezed lime juice

INSTRUCTIONS

Info:  from "Real Thai" by Nancy McDermott posted by Perry Lowell  Yum
kai kem is a simple, country-style accompaniment to rice, and is  often
served with green curries as a sharp, salty complement to their  rich,
fiery heat.  Peel the eggs, halve them lengthwise, and arrange them on
serving  dish. Sprinkle the chili slices and shallots over the eggs.
Drizzle  with lime juice and serve.

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 17.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g