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Zabaglione (wine-flavored Custard)

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 6 Servings

INGREDIENTS

6 Egg yolks
1/2 c Sugar
1/3 c Medium white wine

INSTRUCTIONS

Beat egg yolks with electric mixer in top of double boiler until
foamy. Beat in sugar gradually. Pour just enough hot water in bottom
of double boiler so that top part does not touch water. (Water in
double boiler should not boil.) Cook egg yolks over medium heat; mix
in wine slowly, beating on high speed until smooth, pale and thick
enough to stand in soft mounds. Serve immediately in shallow stemmed
glasses.

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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 40
Total Fat: 4.4g
Cholesterol: 180.1mg
Sodium: 8.8mg
Potassium: 27.7mg
Carbohydrates: 17.6g
Fiber: 0g
Sugar: 16.9g
Protein: 2.6g


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