Zabaglione Tarts With Fresh Berries

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits			1	Servings

INGREDIENTS

1 1/2	c	Skim milk
1/4	c	Marsala wine
1		4 serving of sugar-free
		instant vanilla pudding
		used regular not sugar
		free
1/2	c	Light frozen whipped
		topping thawed
6		Keebler ready-crust single
		serve graham crusts
18		Fresh strawberries, hulled
		and halved I used
		sliced
		Kiwi fruit
		Additional frozen topping
		for garnish if desired

INSTRUCTIONS

I
In Blender, or with a wire whisk, combine milk, wine, and pudding.
Cover and blend on low until well mixed and slightly thickened. Pour
into bowl, and fold in whipped topping. Divide evenly among tart
shells, arrange strawberries on top of each one, and refrigerate  until
serving time. Top with additional whipped topping if desired.  The book
figured these at 5 grams of fat for each, but my crusts said  6 grams,
so I figured with the lite Cool Whip that each one was about  8 grams.
Not too bad since I served it with the following Ham Stew  which only
has about 3 grams per serving, and a cornbread that had  only about 1
gram per serving. The whole dinner was only 12 or 13  grams!  Posted to
Digest eat-lf.v097.n016 by jneger@juno.com (Nicki A Eger)  on Jan 17,
1998

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 569 Calories From Fat: 24 Total Fat: 2.7g Cholesterol: 11.9mg Sodium: 1584.2mg Potassium: 877.9mg Carbohydrates: 124.3g Fiber: 2.7g Sugar: 119.3g Protein: 13.6g