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Be very sure of this – people never reject the Bible because they cannot understand it. They understand it too well; they understand that it condemns their own behavior; they understand that it witnesses against their own sins, and summons them to judgment. They try to believe it is false and useless, because they don't like to believe it is true.
J.C. Ryle

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?
Donald S. Whitney

Zemi’s Ginger Smoothies

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Beverages, Vegetarian 1 Servings

INGREDIENTS

1/2 c Orange juice
1/4 c Pineapple juice
1/2 Banana
1/4 t Ginger root, freshpeeled
grated up to 1/2 tsp
1/2 c Crushed iceor 2 small
ice
cubes
1/4 c Apple juice
1 pn Coconut, grated OR_
1 Tbsp coconut milk *
1/2 Banana
1/4 t Ginger root, freshpeeled
grated
1/2 c Crushed iceor 2 small
ice
Cubes
1/4 c Orange juice
1/4 c Pineapple juice
1 T Coconut milk, *
1/2 Banana
1/4 t Ginger root, freshpeeled
grated
1/2 c Crushed ice or 2 small
ice
cubes

INSTRUCTIONS

Can be made from fresh or dried coconut or purchased bottled. Do not
use the canned coconut mix for mixed drinks as it is very sweet and
different. If using fresh coconut, cut coconut meat into 1" pieces &
place equal amounts of coconut & hot water in food processor or
blender. Puree at high speed for a couple of minutes, let steep for  30
minutes. Then pour into a strainer set over a bowl. Press on the  pulp
and squeeze by the handful to extract as milk as possible. Pour  the
milk through a fine-mesh strainer. For dried coconut: use 1 cup
unsweetened, dried coconut with 1 1/2 c hot tap water. Allow to stand
for 5 minutes. Puree one minute and proceed as above. Will keep up to
three days refrigerated and indefinitely, if frozen.  "There's a
beautiful vegetarian restaurant called Zemi's on the beach  in
Phillipsburg, St. Maarten.."  Blend all ingredients in a blender or
food processor until smooth.  SERVES:1 SOURCE:_Sundays at Moosewood
Restaurant_ by the Moosewood  Collective posted by Anne MacLellan

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3838
Calories From Fat: 2613
Total Fat: 307.3g
Cholesterol: 299.4mg
Sodium: 5341.5mg
Potassium: 4335.6mg
Carbohydrates: 156.3g
Fiber: 16.8g
Sugar: 67.6g
Protein: 158.7g


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