| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Jar, 12-oz unsalted dry | |
| roasted peanuts | ||
| 1/3 | c | Honey |
| 1 1/2 | T | Peanut oil |
| 1/4 | t | Chili powder |
| 1 | pn | Salt |
| 1/4 | t | Grated orange peel -or- |
| 1/4 | t | Cinnamon and nutmeg |
INSTRUCTIONS
From The Jewish Star (Central NJ Jewish Newspaper) Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool. Serve as an hors d'oeuvre or dessert. Warning: when cooled, it sticks to whatever it's on/in. Be prepared to do the only type of prying appropriate for Rosh Hashana :-) Posted to JEWISH-FOOD digest V97 #009 From: Sam Saal <saal@haven.ios.com> Date: Sat, 31 Aug 1996 23:53:47 -0400 (EDT)
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1339
Calories From Fat: 989
Total Fat: 112.4g
Cholesterol: 244mg
Sodium: 318.8mg
Potassium: 101.8mg
Carbohydrates: 93.6g
Fiber: <1g
Sugar: 93g
Protein: 1.4g